Tiger Bar Menu (Update 2025)

Shoe String Fries, Salt & Vinegar Powder

Salt and Butter, Spicy Ranch, or Truffle Parm. Order a "flight" to try all three!

A colossal baked pretzel, served with French Onion Dip, Spicy Brown Mustard, and Beer Cheese.

Romaine, Parmesan, Pepper, Caesar Dressing, Croutons. Add anchovies +$

Phyllo Dough, Maryland Lump Crab, Spicy Mayo & Clarified Butter

Cheeses, Meats, Fruits, Nuts, Olives & Spreads

Classic French Onion Soup -- Caramelized Onions, Beef Broth, Toasted Bread (Gluten Free, but you won't even notice the difference!), Broiled Gruyere Cheese Blend.

Medjool Dates, Bleu Cheese, Bacon, Balsamic Reduction, Pistachio ( to an order)

large skewers of Mozzarella Cheese, rolled in Flamin Hot Cheetos & Lightly Fried.

slow cooked in chili sauce and grape jelly-- just like grandma used to make!

Three Wagyu beef sliders with Bleu Cheese Martini Spread, on a pretzel bun. Garnished with a bleu cheese stuffed olive (only available on the sliders!!)

Four lobster tail medallions, fried in cornmeal batter. Served with clarified butter and calabrian chili aioli.

Inspired by the Cafe Romano of the 's, this cocktail combines two long time favorites: the Espresso Martini & the Lemondrop Martini. The more you stir, the better it gets! Effervescent Espresso Martini with a toasted Sour Lemondrop Martini foam.

Like having a martini on a sailing yacht, our Lobster Boy elevates the classic Vesper Martini to a level of unparalleled decadence. Vodka, Gin, house-made Lobster Vermouth, Lobster Oil, and a morsel of fresh Lobster on every glass!

Yes, this is that one drink that all your friends post pictures of. Assam tea-infused Gin, Strega herbal liqueur, Bartlett Pear, Lemon, and a Pear- Dill Foam. Topped with your own personal tarot card pull.

For fans of bitter & boozy: a classic Negroni, served crystal-clear. Drop the cotton candy in and watch it disappear before your very eyes! Don't fear: this is still going to be the bittersweet classic you know and love!

Exactly what it sounds like: Tennessee Whiskey infused with Virginia peanuts, popcorn infused caramel syrup, corn liqueur, amaretto, and bitters. Served with a bag of our house made Tiger Jack.

For fans of the classic Clover Club- light in body, tangy, and bright with a slightly tannic finish. Featuring Cognac, Raspberry-Balsamic Shrub, Earl Grey Tea, Aquafaba Powder, and a mist of absinthe.

Our nod to the classic British afternoon tea service, as well as the wonderful classic Eastside Cocktail-- like a gin mojito with cucumber! Black tea soaked gin, blanc vermouth, and our house made lemon-dill soda, garnished with a cucumber tea sandwich.

our take on the revered Spanish style gin & tonic: served in the traditional Copa glass. Gin, house tonic syrup, with strawberry, cucumber, black pepper, and juniper swirling around as you drink.

The perfect cold weather agave cocktail: Blanco tequila, melon liqueur, acid adjusted honeydew melon, house made rosemary-ginger soda, aqua faba powder.

Rye, Cognac, Benedictine, Sweet Vermouth, & Creole Biters

Bourbon, Allspice Dram, Simple Syrup, Lime, Aromatic Bitters

Bourbon, Amaro, Apertivo, Lemon

Blanco Tequila, House-made Grenadine, Lime, Aromatic Bitters

Creme de Menthe, Creme de Cacao, Brandy, Heavy Cream, & Absinthe Spritz-- served blended with chocolate shavings

Fords Gin, Heavy Cream, Egg White, Simple Syrup, Lemon, Lime, Orange Blossom Water. Vigorously mixed and topped with soda, with a beautiful meringue extending above the lip of the glass.